Shanghai Sanhuai Intern$εational Trade Co., Ltd.

The filling and sealing machine is widely used in our ±™daily life. The filling met₽§'hods of the filling and ™→sealing machine mainly include ε§superheated steam, air β≠pressure, and pressure. The suitable pa↕₩δckaging products are↑↕ different.

1. Superheated steamπ♦£ canning method

This category generally λ<∑©raises the discharge tank to increase the pres€$sure. It is suitable for the produ±•↔♣ction of milk with good fluidity and low visco↕λsity, red wine and other commodities.

2. Air pressure canning method

In this category, the pressure in t•≤₹he bottle must be less than atmospheric≤π pressure, and then the product±&¶≤ is filled and canned according to the b∑≈∏"asic concept of standard air pres± ≈sure equalization. Generally speaking, this tβ→ype of filling and sealing ma∑₩±chine has a simple struct"α Ωure, but the components have good fusion and©Ω& sealing performance, an± ‍d there is no big regul•↔ation on the viscosityδ$ of the raw materials.

3. Pressure canning method

This type is canned under ©£Ω the standard of higher than atmospher¥ΩΩΩic pressure. The other type ☆₽∑ is to use the pressure i¥↑≤n the discharge tank to be si‌₩milar to the pressure in the bottle, and '©γinject it into the bottle by the weight of t↔♦€he liquid material, §∞δalso known as isobaric±​& canning. In addition, a booster §↔•piston rod is added to ±≥‌the top of the discharge tank to promote good'÷✘₹ manufacturing. Common canne™>σ"d products include wine, ch₽'"ampagne, beverages with vapors, etc.